Falafel
FalafelHow to make falafel? Simple! Falafel (Deep Fried Fava Beans or Chickpeas)2 cups dried fava beans or chick peas1 medium onion, chopped finely2 cloves garlic, crushed1 teaspoon baking soda1 teaspoon coriander1/2 teaspoon cumin1 egg, beaten1/2 cup parsley, finely chopped1/4 teaspoon, cayenne pepperSaltPepperFlourOilSoak the beans or chickpeas in water overnight. Drain. (If you use fava beans that are not skinless, remove the skins.) Mash the beans or peas into a fine paste in a blender. Add the onion, parsley, egg, garlic, coriander, cumin, cayenne, baking soda, salt and pepper. Mix well in the blender. Let the mixture stand for 1/2 hour in the refrigerator.Shape into small (1-inch) balls. Dust with flour.Heat oil in a deep pan or use a deep fryer. Cook a few balls at a time, turning them until they are crisp and golden brown (approximately 5 minutes). Drain on paper towels.Serve while hot with Tahini or wrapped inside pita bread with sauce and lettuce.Yields 30 to 35 balls. Early Grandfather Tall Case Clock Movement Face Weights Grandfather Clocks Early Grandfather Tall Case Clock Movement Face Weights,Civil War Uniforms Civil War 58Cal Cartridge Box Civil War Uniforms,Japanese Antique Swords Antique Ww2 Japanese Samurai Sword Veterans Estate Antique Ww2 Japanese Samurai Sword Veterans Estate,Transformers Zippo Autobot Symbol Optimus Prime Chrome Transformers Zippo Autobot Symbol Optimus Prime Chrome Transformers Zippo Autobot Symbol Optimus Prime Chrome.
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